Potato starch granules are large and swell and solubilize more readily than those of cereal starches. Potato starch produces pastes with high viscosity and a subtle grainy appearance. Cooked potato starch is more sensitive to shear than cereal starches.One of the main uses for potato starch is as a thickener in a variety of recipes because it absorbs water effectively.Potato starch is a versatile product that’s used in food production and by home cooks to improve the texture of many foods.
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