Japonica rice is a popular type of rice in our daily life. However, few people know that regular consumption of japonica rice has many benefits for the body. Japonica is a popular rice used in everyday life, especially in sushi dishes. Japanese rice grains are round, short and smooth, usually white in color and have a delicate aroma. Japanese rice also contains amylopectin, so when cooked it is usually more elastic, sweeter, softer and fuller in flavor than other types of rice.
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